Skip to content

Fall

October 14, 2012

 

Today was the annual caramel apple making party for our neighborhood at which we bid each other goodbye before crawling into our holes to hibernate for the winter.  Lots of caramel was consumed by the children…not much apple.  After this caramel blow-out, we came home and I started making soup.  Much to my delight, I discovered that this new recipe for baked potato soup called for adding six tablespoons of butter to 1/2 a pound of bacon.  If your gonna go, go big!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: